The 2017 Kikkoman Masters competition is now closed for entries.
The final 10
Following a short list, ten of the very best chefs will be invited to the Restaurant Show on Monday 2nd October to take part in a cook-off where one lucky contestant will be crowned Kikkoman Masters Champion 2017 and win a 7-day tour of Japan.
The 2017 Kikkoman Masters Finalists are:
- Matei Baran - Bannatyne Hotel Darlington
- Jack Bradley - Temple Sowerby House Hotel
- Joseph Fallowfield - Kota Restaurant
- John Grabecki - BNY Mellon
- Ollie Hay - Nomura
- David Hussey - Sodexo
- Scott Perkins - Pillars Restaurant
- Gabriel Rechisan - Gidleigh Park
- Stefan Sewell - RAF Wittering
- Fergus Wilford - Clivenden House
Finalists are required to devise two courses using Kikkoman Naturally Brewed Soy Sauce as an integral ingredient. They will have 90 minutes during the final to cook their dishes which must include meat or fish in either course.
Find out more about the 2017 Kikkoman Masters Finalists. We have exclusive Q&A's with this years finalists, to read more about them, simply click on the finalist in the list above.
|Closing date for entries||30th June 2017|
|Finalists announced||28th July 2017|
|Grand final||2nd October 2017|
Live cook off in 2016
To give you a glimpse into the Kikkoman masters, watch our video below of the live cook off in 2016 where Michael Wickham was crowned Kikkoman Masters 2016 winner
If you’d like to hear just what the competition means to the winner and why you should enter this year, make sure you watch the video below where 2016 winner Michael Wickham talks about his win and why you should enter the 2017 Kikkoman Masters