Goan fish curry

Total time 40 mins

10 mins preparation time

30 mins cooking time

This Goan fish curry is a recipe by TV chef Dean Edwards for Kikkoman If you like spicy food, this fish curry is the dish for you!

Ingredients

4 portion(s)

300 g

firm white fish such as pollack, cod or haddock, skinned and cubed

200 g

raw tiger prawns

cloves garlic

thumb sized piece ginger

red chilli

onion, diced

 ½ tsp

turmeric

1 ½ 

garam masala

stick cinnamon

400 g

passatta

tin coconut milk

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

squeeze lemon juice

1 tbsp

sugar

fresh coriander

Nutritional facts (per portion): 729 kJ / 174 kcal

1.5 g Fat

Preparation

Step 1

Place the garlic, ginger and chilliin a blender and blitz until smooth.

Step 2

On a saucepan or wok, fry the onion and the garlicky puree in a little oil for 2-3 mins. Add the turmeric, garam masala and cinnamon and fry for a minute, add the passata, coconut milk and Kikkoman Soy Sauce, bring to the boil, reduce the heat, cover with a lid and simmer for 15-20 mins. Place the fish and prawns into the pan and cook for 4-5 mins. Add the lemon juice and sugar to taste, then stir through the chopped coriander.

Step 3

Serve with some basmati rice and some naan bread.

Recipe-ID: 67

Recipe as PDF

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