Gunkan Maki

Gunkan Maki

Gunkan Maki is a traditional type of sushi consisting of a ball of rice, wrapped in seaweed, or in this case smoked salmon, and topped with fish roe.

  • Serves4
  • Preparation Time25 mins
  • 0

Nutrition per serving

  • Energy123 Kcals


  • 6 x 15 g cooked and seasoned sushi rice
  • 5 slices of smoked salmon
  • 6 x 5 g caviar
  • 6 x 3 thin slices of cucumber
  • 6 x 3 g cream cheese

For dipping:

  • Kikkoman soy sauce


For each sushi form approx. 15 g sushi rice into a cylinder with your fingers and the palm of your hand. Wrap a slice of smoked salmon around the sushi and spread a little cream cheese on top. Garnish with cucumber and caviar.