Kikkin' Chicken Burger
Try this delicious recipe for a Kikkoman Spicy Chicken Burger, Using Chicken Breast and Kikkoman Teriyaki Sauce with Roasted Garlic.
Nutrition per serving
- Energy576 Kcals
- Saturated Fat8.7g
- 4 skinless chicken breasts
- 1 tbsp olive oil
- 8 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
- 4 slices cheddar cheese
- 4 burger buns, halved and cut side toasted
- 4 tbsp mayonnaise
- 2 pickled jalapeno chillies from a jar, sliced
- little gem leaves
Place chicken breasts between sheets of cling film and beat with rolling pin until 1.5cm thick.
Heat oil in frying pan and cook chicken breasts for 3-4 mins on each side.
Reduce heat and add Kikkoman Teriyaki Sauce with Roasted Garlic and cook for further couple of minutes. Add cheese to chicken and melt.
Top base of burger bun with little gem leaves, add chicken breast, spoon over mayonnaise and some leftover sauce from the pan, add a few slices of pickled jalapenos and top with the bun lid.