Pork Belly with BBQ Teriyaki Sauce with Coleslaw and Fries


Pork Belly with BBQ Teriyaki Sauce with Coleslaw and Fries

Baked slices of pork belly in a sweet and sticky teriyaki sauce.

  • Serves4
  • Preparation Time15 mins
  • Cooking Time40 mins

Nutrition per serving

  • Energy813 Kcals
  • Protein36g
  • Carbohydrates72.8g
  • Sugars18.9g
  • Fat43.1g
  • Saturated Fat12.5g
  • Salt1.9g

Ingredients

  • 600g pork belly slices
  • 90ml Kikkoman Teriyaki BBQ-Sauce with Honey
  • 1 large carrot, grated, shredded or spiralised
  • ½ small white cabbage, shredded
  • ½ large red onion, thinly sliced
  • 5 tbsp light mayonnaise
  • 3 tbsp rice vinegar
  • 600g cooked oven fries or chips, to serve

Method

Heat the oven to 200°C/180°C fan/gas mark 5. Put the pork belly slices in a roasting tin and spoon over the Teriyaki BBQ-Sauce with Honey. Roast in the oven for 35 – 40 minutes, basting a couple of times.

Meanwhile, mix the carrot, cabbage and onion together in a serving bowl. Stir together the mayo and rice vinegar and season with a little salt and pepper, then toss through the cabbage mixture.

Serve the sticky pork with the coleslaw and fries.