Teriyaki Halloumi and Vegetable Skewers
A delicious vegetarian meal which is ideal for barbecues or simply cook under the grill
- Preparation Time15 mins
- Additional Time30 mins marinating
- Cooking Time10 mins
- 400g halloumi cheese, cubed
- 1 red onions, peeled and cut into wedges
- 1 red, yellow and green pepper, deseeded and cut into chunks
- 1 courgette, cut into chunks
- 125ml Kikkoman Teriyaki Marinade, plus extra for brushing
Mix together all the ingredients in a bowl, tossing well to ensure each piece is coated.
Leave to marinate in the fridge for about 30 mins.
Thread the halloimi and vegetables alternately on skewers, then cook on the barbecue or under a grill, turning ocassionally for about 6-8 mins. Brush over more teriyaki marinade as they cook for a glossy glaze.
Serve with crusty bread and salad if liked.