Teriyaki Sausage and Mash
Sticky sesame sausages and sweet potato mash make for a heavenly comfort meal
- Preparation Time15 mins
- Cooking Time40 mins
Nutrition per serving
- Energy663 Kcals
- 8 sausages
- 150ml Kikkoman Teriyaki Sauce with Toasted Sesame
- 400g potatoes, peeled and cubed
- 400g sweet potato, peeled and cubed
- 30g butter
- 4 spring onions, chopped
Heat the oven to 200°C/180°C fan/gas mark 6. Place the sausages in a roasting tin and pour over the Teriyaki Sauce with Toasted Sesame. Bake for for 35 - 40 mins, basting a couple of times with the sauce.
While the sausages cook, put the potatoes and sweet potatoes in a large pan of water, bring to the boil and cook for 15 – 20 mins, until tender. Drain, then return to the pan and mash with the butter. Season and stir in the spring onions.
Serve the sticky sausages from the pan with the mash and a little extra sauce spooned over.